Colombia Blackberry Wine yeast co-fermentation 200 g.

Colombia Jairo Arcila Blackberry Coffee

Discover exceptional taste experiences with Colombia Jairo Arcila Blackberry coffee, sourced from the picturesque Santa Monica farm, located at an altitude of 1450-1500 meters above sea level. This extraordinary coffee results from careful anaerobic processing with the addition of wine yeast and blackberries, giving it a unique character.

Key Features:

• Botanical Variety: Castillo – known for its quality and exceptional flavor profile.
• Processing: Anaerobic, with co-fermentation using wine yeast and blackberries, highlighting the richness of fruity notes.
• SCA Score: 88.5 – a coffee of excellent quality, appreciated by connoisseurs worldwide.
• Harvest: 2025 – the freshness of the beans guarantees unforgettable experiences.
• Sensory Description: Each sip of this coffee reveals juicy blackberry flavors interwoven with refreshing lime and a delicate cherry note. The finish uncovers a sweet aftertaste of sugar syrup, making each cup a true feast for the senses.

Choose Colombia Jairo Arcila Blackberry coffee and indulge in its richness of flavors and exceptional quality that will delight any coffee lover. Perfect for mornings or as an afternoon treat!