Costa Rica Nacasepa - Kawa Ziarnista 250 g

Country: Costa Rica
Region: Valle Occidental
Botanical Varieties: Catuai, Red Catuai, Caturra
Bean Processing: Washed

Sensory Profile: Apple, cinnamon roll, plum, chocolate
Harvest Year: 2025
Altitude: 1500-1800 meters above sea level
SCA Score: 84
Roast Level: Medium

This coffee from Costa Rica is an essence of balance and elegance, typical of beans from this country. Grown at elevations of 1500–1800 meters in fertile volcanic soils, it matures slowly, gaining full flavor and depth.

Selected botanical varieties Catuai, Red Catuai, and Caturra, processed through traditional washed methods, give the brew clarity and transparency, allowing its natural sensory profile to shine.

In the cup, you'll find juicy notes of apple and plum, complemented by a delicate hint of cinnamon roll, finishing with a rich, dessert-like chocolate note. It’s a coffee that combines fruity freshness with warm spices and sweetness.

The 2025 harvest has been rated 84 points by SCA, confirming the high quality of the beans. The medium roast emphasizes a balance between fruity acidity and smooth, velvety body.

An excellent choice for those seeking a harmonious coffee full of character and enjoyable complexity—perfect for pour-over methods as well as classic espresso.