Colombia Santa Mónica - Exclusive Micro-Lot by Jairo Arcila

Discover the unique flavor of Colombia Santa Mónica coffee, an exclusive micro-lot cultivated by Jairo Arcila on the Santa Mónica farm. This exceptional coffee is a testament to the innovation and dedication of its producer, offering unparalleled sensory experiences.

Grown at altitudes of 1450 to 1500 meters above sea level, this 100% Castillo variety coffee has undergone meticulous processing that sets it apart from others. The coffee cherries were subjected to anaerobic dry fermentation for 72 hours with the mucilage. During this crucial stage, lychee and wine yeast were added, giving the coffee a complex and intriguing flavor profile. After fermentation, the cherries were gently separated from the mucilage and dried on elevated beds until they achieved the perfect moisture content.

The Castillo variety, developed by the Federación Nacional de Cafeteros, is known for its high yield and resistance to coffee leaf rust, ensuring excellent crop quality. As a result, the coffee is packed with vibrant notes of lychee and strawberry, complemented by the smooth sweetness of vanilla and caramel.

With an impressive SCA score of 88.75, this 2024 harvest is a true testament to the excellence of Colombian coffee. Colombia Santa Mónica - Exclusive Micro-Lot by Jairo Arcila is the perfect choice for coffee lovers seeking a refined and unforgettable taste.

Flavor Profile: Lychee, strawberry, vanilla, caramel
Origin: Santa Mónica, Colombia
Cultivation Height: 1450 – 1500 meters above sea level
Variety: Castillo
Processing: Honey with added lychee and wine yeast
Harvest: 2025
Score: 88.75 (SCA)

This description highlights the unique processing methods and flavor profile of the coffee, making it attractive to customers interested in specialty and experimental coffees