Colombia Red Fruits by Jairo Arcila - Coffee Beans 200g

Colombia - Santa Monica: Fruity Expression

Discover the unique coffee from the Santa Monica farm in Colombia, located at an altitude of 1450-1500 meters above sea level. This exceptional Castillo variety coffee has been carefully processed using the honey method with the addition of red fruits, giving it a distinctive fruity character.

About the Origin and Process:

This coffee was cultivated by Jairo Arcila on the Santa Monica farm. The beans underwent a 72-hour anaerobic dry fermentation process, during which red fruits were added to enhance the flavor. Afterward, the fruits were crushed, and the coffee was dried on elevated beds surrounded by red fruits until it reached the perfect moisture content. This process imparts a complex, fruity flavor profile to the coffee.

The Castillo variety, from which this coffee is made, was developed by the Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust, making it an excellent choice for growers focused on quality and sustainability of their crops.

Flavor Profile:

This coffee prominently features distinct notes of red fruits, with an intense cherry accent and a tropical hint of mango. The rich sensory profile ensures that every cup of this coffee is an unforgettable experience full of fruity freshness and sweetness.

With an SCA score of 88.75 (2023 harvest), this coffee confirms its exceptional quality, making it an ideal choice for connoisseurs seeking bold, fruity notes in their cup.

Flavor Profile: Red fruits, cherry, mango
Origin: Colombia (Santa Monica Farm)
Cultivation Height: 1450 – 1500 meters above sea level
Variety: Castillo
Processing: Honey with added red fruits
Harvest: 2025
Score: 88.75 (SCA)

This description highlights both the unique processing methods and the rich flavor profile of the coffee, making it particularly attractive to those who appreciate intense, fruity flavors.